Vitamin e in foods. Useful properties for beauty. Basic food

Vitamin E (tocopherol) is a special element whose structure is not repeated between its hydrogen, oxygen and carbon compounds. This element has only a preventive effect on the body, that is, with its help it is impossible to restore existing damage or cure diseases.

What is vitamin E for?

Health, of course, is the most important thing. Which does not mean that it is not important that thanks to vitamins we can improve our beauty. Because of this property, vitamin E is often added to foods and cosmetics. Oil sunflower oil wheat oil linseed almonds almond oil soybean oil.

And one last piece of advice: it's better to go for natural vitamin E, because the body is not as good at processing synthetic vitamin E as natural. Vitamin E was discovered within a year. During experiments carried out on rats, it was noted that feeding exclusively on animal fat loses the ability to reproduce. On the contrary, when introduced into green vegetables and wheat, the animals began to multiply again. It was then concluded that there was a plant substance that prevented infertility.

Vitamin E acts as an activator of the reproductive functions of living organisms, therefore it is essential element for human life and development.

Synthetically created tocopherol molecules are identical in structure, but, despite this, they perform the same functions as a natural vitamin, only much weaker.

  • Prevents the formation of blood clots;
  • Participates in the formation of hormones;
  • Supports the immune system;
  • Reduces blood pressure;
  • Prevents anemia and strengthens capillaries;
  • Ensures the functioning of the muscles;
  • Acts as an antioxidant (protects against destruction, promotes the absorption of vitamin A);
  • Slows down the aging process and prevents the appearance of senile pigmentation on the skin.

Since 1920, it has been known about the role of vitamin E in the reproduction of living beings, including humans. After the research, it turned out that the absence of tocopherol in the diet leads to a halt in the reproduction process.

Vitamin E is a group of organic compounds including tocopherols and tocotrienols. Both groups have four basic forms: alpha, beta, gamma, and delta. The most biologically active is alpha-tocopherol. Other forms of vitamin E, although less biologically active, are also important because they have different properties and affect the human body in different ways. Vitamin E is synthesized only by plants and must be supplied with food.

Vitamin E is primarily a powerful antioxidant that fights free radicals and protects fatty acids from oxidation. It prevents premature destruction of red blood cells and is involved in the transport of oxygen through red blood cells to all body cells. Vitamin E has a direct impact on the work of our muscles. It prevents the oxidation of polyunsaturated fatty acids, thereby preventing the formation of plaque on the arteries in the blood vessels. At the same time, it is involved in the production of antithrombotic agents, thereby reducing the risk of blood vessel diseases.

Vitamin E is a fat-soluble element that is resistant to water, alkalis, acids and high temperatures. This compound decomposes on exposure to light and in the open air.

Sources of Vitamin E

Tocopherol is practically not found in foods of animal origin. This vitamin is rich in plant foods, which lose half of the useful elements after freezing and conservation.

Protects cell membranes from damage caused by free radicals. In men, vitamin E is essential for sperm production. Its decrease in levels can cause infertility. Vitamin E, together with vitamin A, is important for vision, improving the quality of vision. In addition, vitamin E is important during pregnancy, ensuring its correct course and the development of the fetus.

The body's need for vitamin E, the effects of deficiency, supplements

No wonder vitamin E is called "vitamin youth". Fighting free radicals significantly slows down the aging process of the body, as they are largely responsible for sagging skin. The body's daily need for vitamin E depends on gender and age. And for children - about 6 mg, for women - about 8 mg and for men - 10 mg. In the elderly, after one year of age, the demand is higher and amounts to more than 20 mg.

plant sources

  • Vegetables - carrots, cucumbers, potatoes, radishes, green leafy vegetables, onions, broccoli, spinach;
  • Fruits - fresh apples;
  • Legumes - fresh peas, dry beans;
  • Grains - oatmeal, whole grains, wheat;
  • Nuts - peanuts, almonds;
  • Vegetable oils - cottonseed, corn, sunflower, soybean, olive.


Vitamin E deficiency can impair concentration, skeletal muscle function, anemia, infertility, premature skin aging, and cardiovascular disease. Fine balanced diet fully satisfies the body's needs for vitamin E and is relatively rare with its deficiency. Excessive addition may cause unwanted symptoms. Long periods of high doses of vitamin E can cause headaches, muscle weakness, and visual disturbances.

The use of vitamin E in medicine, cosmetics and as a preservative

Rich sources of vitamin E are vegetable oils. Cold-pressed liquid vegetable oils contain up to 75% more vitamin E than industrial oils. Whole flour products include whole flour products, almonds, eggs, milk, green vegetables. Vitamin E is widely used in the treatment of many diseases. Helps treat infertility in men. Used in the treatment of heart disease, atherosclerosis or muscle disorders. Since vitamin E is involved in many important processes, for many years, especially in highly developed countries, it has been practically used as a "cure for everything."

Animal sources

  • Meat - beef;
  • Lard;
  • Offal - liver;
  • Dairy products - milk;
  • Egg yolk.

An increase in the body's need for vitamin E occurs due to the consumption of foods containing polyunsaturated fatty acids, which have a depressing effect on the compounds of tocopherol molecules.

Meanwhile, the use of vitamin E in prevention is not always justified. A similar study by researchers at the Seattle Cancer Research Center does not confirm that vitamin E can prevent the onset of cancer. Therefore, the intake of supplements should be reasonable. The tablet cannot replace fresh fruits and vegetables.

In addition, vitamin E, due to its beneficial effect on the skin, is widely used in the cosmetics industry. It is also known by the cosmetic industry, which adds many creams to it as a natural ingredient that prevents the skin from aging and maintains normal moisture. And yet, this is not the only function that is filled with vitamin E in the body. Vitamin E is also called the fertility vitamin. Because it improves mobility and sperm count.

Reception medicines vitamin E or a synthetic analogue of this element should not be taken on an empty stomach. Before taking the drug, it is necessary to eat a food containing fats (for example, nuts or seeds), as fatty foods contribute to better absorption of vitamin E.

International units of measurement (IU): 1 IU = 0.67 mg; 1.49 IU = 1 mg.

In addition, it increases the sexual desire of both women and men, and in men it also increases potency. Therefore, it is worth buying products containing this vitamin if you want to achieve satisfaction. sex life. Vitamin E in the human body performs the following tasks.

It protects the body from the action of free radicals and lipid peroxides, so we have a lower risk of developing cancer or atherosclerosis, inhibits the breakdown of red blood cells, prevents fatty liver, participates in the transport of nutrients to cells, affects the maintenance of proper skin moisture. Who is important for vitamin E?

Daily Value for Children

  • 0-6 months - 3 IU;
  • 6-12 months - 4 IU;
  • 1-3 years - 6 IU;
  • 4-6 years - 7 IU;
  • 7-10 years - 7 IU.

Daily Value for Men

  • From 11 years and older - 10 IU.

Daily Value for Women

  • From 11 years and older - 8 IU;
  • Pregnancy - 10 IU;
  • The lactation period is 12 IU.

Vitamin E is responsible for the health and beauty of the skin and hair, so it is very important for every woman. Thanks to this element, you can stop the destructive effects of toxins on the body, as well as prevent the aging process.

It is easy to imagine that vitamin E is recommended for women, but is also recommended for the treatment or prevention of many pathological conditions. In rheumatic diseases, atherosclerosis, arthritis, kidney and bladder in neurological diseases. Vitamin E is also very important for those who are looking for a child - it is provided in the treatment of infertility. In pregnant women, the correct supply of this vitamin prevents spontaneous miscarriage.

Vitamin E deficiency is very rare, in general, in people whose illness has prevented the assimilation of this valuable compound. However, it is worth knowing where we find the “calm” ally of beautiful skin and health. In vegetable oils, in plant embryos, in cereal flakes and in vegetables with dark green leaves. The content of vitamin E in individual foods per 100 g of an edible product.

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Signs of a Vitamin E Deficiency

  • Sudden mood swings;
  • Fatigue and indifference;
  • Decreased mood;
  • muscle dystrophy;
  • Violation of reproductive functions;
  • Decreased vital capacity of blood cells;
  • Destruction of adipose tissue (appearance of age spots).

Vitamin E overdose

Hypervitaminosis of tocopherol is quite rare, since this vitamin does not have a toxic effect on the body. With a strong overdose, blood pressure rises, flatulence and diarrhea occur. Such manifestations disappear quickly after reducing the dosage of vitamin E.

What improves the absorption of vitamin E? There are several compounds under the name of vitamin E. one of them common features is lipid solubility, so the absorption of this vitamin is increased if we eat it along with essential unsaturated fatty acids.

Vitamin A, vitamin B, vitamin C, manganese, selenium, phosphorus. . What interferes with the absorption of vitamin E? If you can somehow improve the absorption of vitamin E, unfortunately, you can also work differently - and lose it. Avoid: laxatives, prolonged retention, freezing.

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What foods contain vitamins A and E?

The benefits of vitamins have long been undeniable. Taking them with food or in pharmacy form, few take into account the fact that not all of them are "friends" with each other.

One of the reasons for the loss of vitamin E in oils is the process of their processing - they lose up to 75% of the ingredient. When choosing vegetable fat, it is worth using oil from the process, that is, cold pressing. It is also good to know that taking contraceptives, estrogens, hormones thyroid gland increases the need for this vitamin. The food that comes from it should be used more often.

Vitamin E deficiency is usually caused by other conditions, but if you have a lot of unpleasant symptoms. Deterioration of skeletal muscle function, keratosis and early aging of the skin, deterioration of wound healing, neurological disorders, decreased concentration, irritability, anemia, infertility, visual impairment, in pregnant women - manifestations of pregnancy disorders, fetal death and even miscarriage. In addition, vitamin E deficiency increases the risk of cardiovascular disease.

Vitamins of youth and beauty

Fat-soluble A and E are "friendly" vitamins that combine with each other and enhance the effect. Each of them has antioxidant and immunomodulatory properties, but taking these vitamins separately gives poor results - vitamin A (retinol) is oxidized in the intestines, poorly absorbed by the body. With a complex intake, vitamin E (tocopherol) prevents its oxidation and the positive effect on the body is enhanced.

And, as is usually the case with fat-soluble vitamins, too much vitamin E can be harmful. Symptoms of a vitamin E overdose include. Blurred vision, diarrhea, dizziness, headache, nausea, weakness, excessive fatigue. Before you start supplementing with vitamin E, read the acceptable number of tablets you can take in a day. You do not need to make a decision about your own dose. Especially for children and people with health problems, the decision to provide additional amounts of this vitamin should be made by a physician.

Taking A and E in the form of dosage forms can cause an overdose, so all more people interested in how to make up for their deficiency in the body naturally What foods contain vitamin A and E.

There is problematic skin, nails grow poorly, hair falls out, vision weakens - it is safe to say that vitamins of group A (retinols) and group E (tocopherols) are not enough in the body. They are necessary for children - for proper development nervous system, bone tissue, expectant mothers - they provide proper development embryo. The use of vitamins A and E is shown for people with various addictions (alcohol, nicotine), experiencing permanent stress of a neuropsychic nature - in combination, they restore blood circulation, contribute to oxygen saturation of tissues.

It is better that the smaller the single dose of this vitamin, the greater the amount of food consumed by the human body, for example, 100 g of wheat germ oil. 149mg of vitamin E - the body absorbs about 120mg and a tablet is about 200mg, but the body is only 136mg, although apparently tablets contain more vitamin E, then our body is much more of it nutrient will not be absorbed. Vitamin E occurs in eight different forms.

Like all vitamins and minerals, vitamin E helps prevent many diseases and abnormalities. Vitamin E is involved in the production of red blood cells and prevents cancer. According to recent studies, increased levels of all the chemicals that make up vitamin E in the body reduce the risk of developing Alzheimer's disease.

The list of health problems when taking foods containing vitamin A and E is directly shown:

  • dry, rapidly aging skin, inflammation of the surface of the lips (cheilitis);
  • oily skin, with ulcers and sebaceous plugs;
  • frequent colds;
  • fast fatiguability;
  • blurred vision, dry eyes;
  • dermatological diseases.

Table of vitamins A and E in products

If you are sure that your body needs products containing vitamin A and E, do not rush to the pharmacy for "health in capsules." You can replenish your health reserves by looking in the refrigerator, in the cabinet with cereals in the kitchen, in the market, in the garden.
Here is a table showing products containing vitamin A and E (the volume is prescribed per 100 grams).

Vitamin E belongs to the group of fat-soluble vitamins. British scientists claim that intravenous injection of vitamin E has an immediate effect. An innovative way to apply vitamin E to the eyes has been invented. Instead of traditional drops, it was included in contact lenses.

Otherwise, they are called tocopherols. Due to its properties, it slows down the aging process of the body, which is called the elixir of youth. The role of vitamin E is also appreciated in medicine, where it is called vitamin fertility, because it is necessary for its preservation. Vitamins are compounds that are part of coenzymes and are non-protein enzymes. Thanks to them, it becomes possible for the body to function properly. However, as a result of malnutrition, the absorption or absorption of caffeine, nicotine, or drugs can lead to vitamin deficiencies.

products

vitamin A (retinol), mg

vitaminE(tocopherol), mg

Whole cow's milk

Powdered milk

Cream (20%)

Curd (fatty)

Hard cheeses

Pork liver

beef liver

Black currant

Buckwheat

Rye bread

leaf lettuce

Parsley

White cabbage

As can be seen from the above data, vegetables, fruits, cereals and full-fat dairy products are the richest in the combination of retinol and tocopherol. Treat yourself to whole dairy products, if fresh milk is sometimes poorly tolerated, then you should not refuse cottage cheese with cream or a piece of hard cheese for breakfast. Include cereals in the menu, give preference to whole grain cereals.

Retinol is often rich in vegetables and fruits of yellow, red, orange flowers(carrot, Bell pepper, pumpkin, peaches and apricots). Dark greens contain a lot of tocopherol (spinach, nettle, wheat germ). Let parsley, which contains vitamins A and E, become a constant "green" supplement for dishes - one bunch of it can fill the daily need for both vitamins.

Add bright colors in the menu on your table, then you will not have to feel a lack of vitamins.

Keep in mind - the longer fresh vegetables and fruits are stored, the less their vitamin supply becomes. Keep "natural vitamins" away sunlight, exposure to low and high temperatures.

We combine with benefit

There are few foods that contain vitamin A and E at the same time. There is only one way out - to combine different products in one dish. Tocopherol is found in excess in unrefined vegetable oils (olive, soy, sunflower), it is recommended to fill them with vegetable salads, in which there is a lot of retinol - from carrots, spinach, green onions, cabbage and sweet peppers, to enhance the effect, add nuts (peanuts) to the salad , almonds).

In addition, summer salads go well with sour cream - it's healthy and extremely tasty. And rich in vitamin E cereals from cereals (oatmeal, wheat, buckwheat), nutritionists advise seasoning with butter, where there is a lot of vitamin A.

Products containing vitamin A and E for children

The complex A and E is vital for the growing organism of children - without them the musculoskeletal system will not develop, protein and carbohydrate metabolism may be disturbed. The result may appear in adolescence- poor immunity, problem skin, disturbances in the functioning of the nervous system, others. That is why nutritionists pay the most attention to the nutrition of children.

It is important that foods containing vitamin A and E are present in the children's menu. For children, as well as for adults, fresh vegetables combined with vegetable oils, whole dairy products, cereals, beef and pork liver in the form of pates or souffles - then the lack of vitamins will not be felt in their diet. The notorious buckwheat porridge with milk, cottage cheese casseroles with sour cream, salads with cereal garnishes are ideal foods for children.