In the oven with apples, this is an excellent dessert for those who follow their figure. Recipes, as well as some secrets of its preparation, we will reveal in this article.
with apples in the ovenThis tasty and healthy dish can be a hearty breakfast, a delicious afternoon snack or a light dinner for you. In addition, it is an excellent light dessert that you can enjoy throughout the day. Cottage cheese casserole with apples in the oven is prepared as follows:
- Pound two yolks with half a glass of sugar and one kilogram of cottage cheese.
- Beat two egg whites until stiff, then add them to the curd mixture and mix.
- Add the grated zest of half a lemon, six tablespoons of semolina, one teaspoon of baking powder and vanilla to the products.
- Process 300 grams of sweet and sour apples, cut them into cubes and mix with
- Grease a baking dish with butter and then fill with the casserole mixture. Top with an even layer of 125 ml of sour cream and bake in a preheated oven for 40 minutes.
Serve the finished dish to the table with jam, fruit sauce or sour cream, pre-garnished with powdered sugar.
Prepare this healthy dish for the whole family from the simplest ingredients and surprise your loved ones with an original taste. The recipe for cottage cheese casserole with apples in the oven is very simple:
- Mix two chicken yolks with 500 grams of cottage cheese and three tablespoons of low-fat sour cream.
- Add three tablespoons of semolina to the curd mixture, mix everything and leave for a while.
- Beat the whites with a mixer with three tablespoons of sugar, and then add them to the dough.
- 1 large green apple, peeled and seeds removed. Cut half of the fruit into thin slices, and the second part into strips.
- Mix the chopped apple with the curd mass. If desired, you can add raisins or candied fruit to the same.
- Pour the casserole batter into an oiled ovenproof dish and place the apple slices on top.
- Sprinkle the future dessert with granulated sugar and put it in a preheated oven for half an hour.
When the casserole has doubled in size, it should be removed from the oven and cool slightly. After that, cut the treat into portioned pieces and serve.
Here is another recipe for a light and tasty dish with fruit filling. This dessert is perfect for a children's menu, athletes' menu, and will also appeal to those who follow their figure and try to avoid sweets. And cooking with apples is very easy:
- Using a blender, beat 500 grams of cottage cheese, two chicken eggs and five tablespoons of sugar in a large cup.
- Cut one banana into slices, and one peeled apple into cubes. Add fruit to curd mixture and stir.
- Pour six tablespoons of semolina and a teaspoon of baking powder into the dough. Leave the resulting mass for a while so that the cereal has time to swell.
- Grease a fireproof baking dish with oil and pour the curd mixture into it. Put sour cream on top of the casserole and put the dessert in a preheated oven.
After 20 minutes, you can get the finished casserole, then let it cool and serve with tea and hot jelly.
It is very easy to prepare a delicious dessert yourself. Thanks to our recipe, it will turn out light, airy and very tasty. How is it prepared with apples? Read the recipe below:
- Pour 50 grams of poppy seeds with boiling water, cover and leave to brew for a few minutes. Do the same with 50 grams of raisins thoroughly washed under running water.
- Beat one chicken egg with a blender with 70 grams of sugar and 250 grams of cottage cheese.
- Add 70 grams of semolina, a little salt and a teaspoon of baking powder to the dough. Beat the products with a blender again and leave them alone for a while.
- Peel the apple, remove the core and grate it on a coarse grater.
- Add 150 grams of natural yogurt, chopped apple, squeezed raisins and poppy seeds to the curd mass. Mix all ingredients thoroughly.
- Grease the bottom and sides of the baking dish with oil and sprinkle with semolina. Pour the prepared mixture, brush it with sour cream on top and bake in a preheated oven until cooked.
Serve dessert at the table with hot drinks such as tea, milk or cocoa. In addition to the casserole, you can serve berry jam, fruit jelly or syrup, as well as plain sour cream.
ConclusionWe will be glad if you like the cottage cheese casserole in the oven with apples. Cook it often for your loved ones for breakfast, afternoon tea or evening tea.
Everyone knows about the benefits of cottage cheese, especially for children and the elderly, as it contains a lot of calcium. Few people include this fermented milk product on the menu or eat it, but very rarely. Someone does not like it fresh, but you can cook something tasty. For example, this is a casserole of cottage cheese and apples in the oven. Moreover, we will first fry and caramelize the fruits in oil. Let's take a closer look at this recipe.
Recipe for casserole with cottage cheese and fried applesProducts:
- 250 g of cottage cheese;
- 2 apples;
- 2 eggs;
- 50 g butter;
- 100 ml of kefir;
- 4 tbsp Sahara;
- 3 tbsp flour;
- cinnamon to taste.
Step by step recipe description:
Cut into portions and eat this delicious charlotte casserole.
Cottage cheese casserole with a layer of applesProducts:
- 400 g of cottage cheese;
- 2 sweet fragrant apples;
- Half a glass of semolina;
- 3 tbsp Sahara;
- 2 eggs;
- 1 tbsp butter;
- vanillin, cinnamon to taste.
Such a casserole with a layer of apples will be tastier if you pour it with sour cream.
Whipped cottage cheese casserole with grated apples
Products:
- 300 g of cottage cheese;
- 3 tbsp semolina;
- 2 tbsp Sahara;
- 50 g butter;
- 2 eggs;
- 1 apple;
- vanillin, cinnamon to taste.
The form must be prepared in advance, that is, grease and sprinkle with semolina.
We put the finished casserole in the form to stand for 5 minutes, then you can cut into portions and serve with sour cream.
Any hostess, wife, mother, daughter who loves to create comfort and give happiness to her family knows how important it is to be able to quickly prepare a delicious breakfast. Cottage cheese casserole with apples in the oven is a delicious morning dish, airy, tender and healthy. When it is cooked, the amazing aroma of fresh apple baking spreads throughout the house. For everyone, from children to adults, this smell causes an appetite, in the literal sense, "drooling begins to drip." So if you want to gather the whole family at the table in the morning - cook this casserole!
You can serve the dish with berry or fruit jam, powdered sugar, grated lemon zest, sour cream or a mixture of grated nuts. Each of the dressings will give the casserole a new, piquant taste: lemon zest will add a slight sourness, grated nuts will give an amazing smell, and sour cream will make this breakfast even more tender and tasty.
Cake-apple casserole in the oven is rich in protein, glucose, fiber and vitamins - so this dish is ideal for breakfast. It can give energy for the whole day, charge with positive and joy. After all, delicious food increases the amount of endorphins in the body and makes any person happier!
Taste Info Sweet casseroles / Cottage cheese casserole in the oven
Ingredients- Homemade cottage cheese - 500 g;
- Sour cream of medium fat content (10-20%) - 200 g;
- Chicken eggs - 3 pcs.;
- Apples - 400 g;
- Potato starch - 2 tablespoons;
- Raisins - 50 g;
- Semolina - 1 tablespoon;
- Butter - 2 g (for lubrication of the form);
- Salt - on the tip of a spoon;
- Sugar - 4 tablespoons
The recipe is simple. Even young, inexperienced housewives will cope with it.
Arrange all the necessary ingredients on the table. This is convenient, since you do not have to look for anything in the cooking process.
Put cottage cheese and sour cream in a deep bowl. Mix thoroughly. If the cottage cheese is lumpy, beat it with sour cream with a blender or grind with a fork until a smooth, tender consistency.
Mix sugar, potato starch and semolina with cottage cheese and sour cream. Leave the bowl aside for 15 minutes. This time is required for all the ingredients to mix together, and the semolina swells.
Carefully separate the yolks from the whites. Beat the yolks into the prepared mixture, mix them. The casserole dough is almost ready!
Wash the apples, peel them from the skin, seeds, darkened places. Cut apples into either thick cubes or thin slices as desired.
Put the prepared apples and raisins to the dough. Stir the dough so that it has a uniform consistency.
Using a whisk or blender, beat the whites for 5-10 minutes until a stable, thick foam forms. Carefully fold the protein foam into the finished dough. Stir in the protein foam gently, moving from the bottom up. In this way, the splendor of the whipped protein can be preserved. Then the casserole will turn out airy, lush, tender! As if it consists of curd cream with pieces of fruit, and not of baked dough in the oven.
Grease the mold with butter. You can use a silicone mold, it does not need to be lubricated. You can line the pan with baking paper. The main thing is that the finished casserole easily separates from the mold. Otherwise, it may fall apart, because it is tender and soft, which means it is easily damaged.
Put the finished dough for casserole with raisins and apple slices into a mold, evenly distributing it around the entire perimeter. With a spoon (back side), flatten the dough so that its surface is flat and smooth. Preheat oven to 180 degrees. Put the casserole in the oven for half an hour. Then reduce the number of degrees to 150 and bake the casserole for another 30 - 40 minutes. The finished casserole has a beautiful, golden color.
Take the mold out of the oven. Cover the casserole with a clean tea towel and leave to cool slightly for 5 to 10 minutes.
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Take the casserole out of the mold. Don't rush, be careful!
Leave the casserole on a flat plate or wire rack. It must cool completely. Then decorate the casserole as you wish: sour cream, fruits, berries, whipped cream, nuts, lemon or orange zest, just sprinkle it with powdered sugar.
It turned out a beautiful, delicious casserole, incredibly tender, fragrant and airy! Such a delicacy for breakfast is a real holiday, the key to the start of a wonderful day. Try this wonderful dish and it will become one of your and your family's favorites!
Cooking Tips
- It is desirable that the cottage cheese was homemade. This can be bought at the market, in the dairy department.
- Pay attention to the texture of the curd. It should not be wet, such that liquid separates from the curd. But at the same time, the consistency should not be dry!
- If it is not possible to buy cottage cheese on the market, choose cottage cheese with a fat content of at least 10% in the store. Better - 20%, but not more. Fatty cottage cheese is not suitable for breakfast, it contains a lot of calories and is difficult for digestion.
- We recommend taking 4 tbsp. sugar for baking dough. However, this amount can be changed, depending on personal preference and the sweetness of the apples. If the apples are very sweet, you can take 2 tbsp. Sahara. If sour - 6 tbsp.
- Instead of apples, you can put any other fruits and berries in the casserole dough (currants, raspberries, pumpkins, peaches, bananas, cherries, oranges, cherries, etc.).
- Before you put the raisins in the dough, it does not need to be steamed. It is enough to rinse it thoroughly under running water.
- In order to prepare whipped cream for casserole gravy, use heavy cream (30% or more). Pour them into a deep bowl. Cream must be cool! Immerse the mixer in them and start whipping the cream at low speed, slowly. Gradually increase the beating speed. When you reach the maximum speed of the mixer, add a little sugar to the cream and vanilla on the tip of a knife. Whip the cream for another 5 minutes, then start to gradually reduce the mixer speed until you reduce it to a minimum. That's it, the cream is ready. Cottage cheese casserole with apples in the oven, poured with whipped cream is an incredibly tender and tasty dish, a real delight!
Calories: Not specified
Cooking time: Not indicated
How nice it is when the house smells of baking. It gets cozy and warm. If you have a large family and have children, then cook more often. I propose to cook and bake a cottage cheese casserole with apples in the oven according to my recipe with a photo. Apples are great friends with cottage cheese and pastries are so tasty that your household members will eat them in no time. And all you have to do is tell them: "Cheers!". I also advise you to pay attention to the recipe for cooking no less beautiful.
Required products:
- 500 grams of cottage cheese;
- 200 grams of apples;
- 100 grams of semolina;
- 100 grams of granulated sugar;
- 3 chicken eggs;
- A pinch of salt;
- 1 teaspoon l. baking powder;
- A pinch of vanilla.
How to cook with a photo step by step
I buy cottage cheese of any fat content. Everything will depend on your preferences. I combine cottage cheese with whipped yolks. Beat the yolks with a simple fork or whisk by hand. 
I add granulated sugar to make the casserole sweet. Homemade cakes should be sweet. If you count calories, then do not put sugar in tea, then you can eat a double serving of casseroles. Cottage cheese will not hurt the figure. 
I add semolina. It will make the dough soft and porous. 
I beat the mass with a blender so that the dough later has a homogeneous consistency and without lumps. Our mothers still rubbed the cottage cheese through a sieve, but for modern housewives, life on the forge is simplified by all sorts of devices. Devices are devices for accelerating all culinary processes: mixers, blenders, combines. 
I cool the whites in the refrigerator. And then beat with a mixer until splendor with the addition of a pinch of salt. 
Lush, whipped egg whites gently fold into the dough. I stir slowly so that the whites do not fall off. 
I pour the dough into a mold greased with butter. For insurance, I put foil in the form. Then I do not grease the form, but grease the foil itself with oil. 
I peel the apples, and then cut them into thin slices. 
I cover the dough from cottage cheese with semolina with apple slices so that the apples completely cover the entire surface. 
I bake dessert cottage cheese casserole in a hot oven at 180 degrees. The baking time will be about 35 minutes. During this time, the dough will bake and the apples will brown. 
When the cottage cheese casserole with apples in the oven has cooled down, I take it out of the mold. It should not stick, as the form has been smeared. If you use foil, then it needs to be lubricated. 
I serve the cooled apple-curd casserole to the table. 
I cut into pieces. Longer, no regrets!
I put each piece separately on the table so that no one is left deprived.
Bon Appetite!
Many are convinced that in order to lose weight and maintain a normal weight, you will have to forever give up goodies and torture yourself three times a day with boiled meat with steamed vegetables. From this thought alone, the soul becomes melancholy and any enthusiasm quickly subsides. Therefore, most people do not withstand any diets, especially in the evenings, when the accumulated tired and problems want to eat something tasty and high-calorie. Often, a hearty dinner is followed by dessert, and sometimes not even one. The main recommendation of nutritionists - not to eat sweets before bedtime - breaks down against the harsh reality.
I, too, to cheer up and tone up, often want to eat something tasty in the evening, but so as not to gain extra pounds. And in the end, I found a great way out for myself - to replace a hearty dinner with a delicious cottage cheese casserole. After all, a casserole is a very healthy, satisfying and not too high-calorie dish that can satisfy hunger for several hours, as well as satisfy our need for sweets. You can come up with a hundred options for this curd baking and treat yourself to new tastes every day, combining healthy cottage cheese with various fruits, berries, nuts and other additives. After such a delicious and hearty dinner, you hardly want dessert.
The cottage cheese casserole with apples that I will cook today is one of the most beloved in our family. It is prepared from simple and inexpensive products that are in every home in any season. Although the process of its preparation is a little complicated by separate whipping of proteins, nevertheless, the efforts expended will more than pay off when you enjoy very lush and airy cottage cheese pastries, reminiscent of soufflé in structure. This casserole has a very pronounced, moderately sweet cottage cheese taste with a slight pleasant sourness of baked apples. It is better to eat it after it has completely cooled down or even the next day, when the casserole acquires a particularly tender and elastic texture. Of course, you should observe the measure when using it, and then the cottage cheese casserole with apples will become a useful dietary dinner that helps maintain a beautiful figure.
INGREDIENTS:
- 400 g cottage cheese 9%
- 2 eggs
- 150 ml milk
- 4 tbsp. l. decoys
- 5 st. l. Sahara
- 1 pack vanilla sugar
- 3 small apples (300 g)
- 20 g butter
- a pinch of salt
COOKING METHOD:
1. To prepare a cottage cheese casserole with apples, you must first separate the egg whites from the yolks. Place the egg whites in the refrigerator to chill them thoroughly before whipping. Put the yolks in a deep bowl, add 4 tbsp. l. sugar and a packet of vanilla sugar.
2. Beat the yolks with sugar until a thick white mass is obtained using a mixer or food processor. 
3. Add cottage cheese, semolina and milk and mix all the ingredients with a whisk into a homogeneous mass. If the cottage cheese is granular, it is better to wipe it through a sieve beforehand. 
4. Beat the chilled egg whites with a mixer at high speed with a pinch of salt into a fluffy dense foam. 
5. Gently fold the beaten egg whites into the curd dough with a spatula.
Advice! Proteins should always be introduced into the dough in two steps - first add about a third of the proteins and mix lightly, then lay out the rest and achieve a uniform consistency. Do not mix the dough with whipped proteins for a long time, otherwise they may settle.
6. Peel the apples and seeds, cut into sufficiently thick slices and put in an even layer on the bottom of the mold, greased with butter and sprinkled with 1 tbsp. l. Sahara.
I used a 20 x 20 cm square glass pan. If you use a larger pan, the casserole will come out too flat. But you can use a smaller mold for more fluffy baking.
7. Put the curd dough on the apples and level, spread pieces of cold butter over the surface of the casserole. 
8. Bake in an oven preheated to 180 ° C for 45 - 50 minutes. If the top of the casserole starts to burn during baking, cover the pan with foil. Due to the whipped proteins, the casserole in the oven will rise very much, but then it will noticeably fall off. 
Before cutting, the casserole must be properly cooled, and it is better to use it cold or slightly warm, along with fresh sour cream. Delicate lush cottage cheese casserole with apples is ready! 
In order for the cottage cheese casserole with apples to become a truly healthy diet dish, low-fat cottage cheese should be used for its preparation. You can also slightly reduce the calorie content of the casserole by excluding butter from its composition.
