Salad with cod liver and melted cheese

Salad with cod liver and melted cheese

Honestly, this salad with cod liver and melted cheese is one of my family’s favorites, although I don’t have to cook it often. It is very tender and very tasty, all the ingredients are in their place, combined perfectly. It's ready in just a few minutes. While you boil the eggs, prepare the remaining ingredients, then everything will take you about 10 minutes, no more. The recipe is very simple, be sure to save it in your culinary treasure chest.

Ingredients:

Cod liver - 240 gr.,
- chicken egg - 2 pcs.,
- green onion - 1 pc.,
- processed cheese - 100 gr.,
- mayonnaise - 2 tbsp.,
- pepper, h.m. - taste,
- salt - optional.

Preparation:

First of all, boil the eggs for no longer than 8 minutes, then the yolk will be soft, bright, without blue. Cool in ice water and remove shells. Separate the yolks from the whites, grate the whites on a coarse grater, and place the first layer in the bowls. 1 piece per serving. Lightly pepper the whites and lightly brush with mayonnaise.

Drain the oil from the cod liver and cut into small pieces directly in the jar.

Place the cod liver in the next layer - on the egg white. Be careful not to get any spices from the jar; as a rule, there are a lot of peppercorns and allspice in there.

Finely chop the green part of the onion and sprinkle it over the cod liver. Don't add too much green onion; it shouldn't dominate the flavor of the salad.

Place the next layer of processed cheese grated on a coarse grater. To make this easier, put it in the refrigerator for a while. Lightly coat the cheese layer with mayonnaise.

Lastly, grate the egg yolks on a fine grater and sprinkle them on top of the salad.

You can serve the salad with cod liver and melted cheese immediately after serving, or you can cover it with cling film and let it brew for a while and soak in the flavors and aromas.

If you study all the ingredients, you will realize that they are easy to buy at your nearest supermarket. Now it has become very convenient to shop in one place. Moreover, in supermarkets shelves with goods are available to customers, which means you will choose the freshest and highest quality products. You can study the composition of the product and look at the date of its preparation. Cod liver should be made from natural raw materials, which means it will be tasty and healthy. The benefits of cod liver are known to many. It has healing properties and many doctors recommend its use. Cod liver improves vision, strengthens hair and nails, contains many vitamins: A, B, C and is rich in folic acid. Cod liver strengthens blood vessels, the nervous system and the overall condition of the entire body.
The simplicity of preparing cod liver salads has always pleased me. When I plan to make an appetizer like this, I know I can make it in about 15-20 minutes. Salad with cod liver and melted cheese prepared according to this recipe fully confirms this. You will only spend a little time boiling the eggs, otherwise the products are ready to prepare a quick and tasty salad. I advise you to pay attention to one more recipe, it turns out a little more satisfying than the one proposed today, and is also very tasty.

Required Products:
- 120 grams of cod liver canned in oil,
- 2 chicken eggs,
- 100 grams of processed cheese,
- 70 grams of mayonnaise,
- greenery for decoration.

Recipe with photos step by step:

Remove the cod liver from the jar; we don't need oil. Knead the liver with a fork.

Boil and cool the chicken eggs. Three boiled eggs on a fine grater.

We take the processed cheese out of the refrigerator and three at once on a fine grater. This way the cheese will be perfectly grated and not turn into a mushy mass.

Mix cod liver, eggs and cheese. Watering the food

Everyone's favorite cod liver salad with eggs is on your table. The classic recipe can easily be varied with nuts or cheese.

Cod liver is a very delicate and incredibly healthy component that nature gives us. The content of fatty acids in it helps the body maintain stable functioning and prevents age-related diseases. And it's just incredibly delicious!

2 potatoes;
180 g cod liver from a can;
2 medium fresh cucumbers;
12 stalks of green onions;
2 eggs;
2 cloves of garlic.

The potatoes need to be washed and boiled. He must be fully prepared.

The eggs should also be fully boiled. The yolk should be firm. Cook for ten minutes after boiling, then cool them under running cold water and peel off the shells.

The finished potatoes need to be cooled a little and then peeled. It needs to be grated coarsely.

Wash the cucumbers and taste with your tongue for bitterness. If there is one, then the skin should be cut off. Next, cut the fruits into small cubes.

The washed and dried onion must be finely chopped.

Chilled eggs need to be grated in the same way as potatoes.

Remove the liver from the jar, but there is no need to drain the fat from it too much. It is necessary for juiciness. Everything else should be left for later.

The fish needs to be mashed with a fork in a separate plate; it should turn into mush.

All of the above ingredients should be mixed in a salad bowl, adding your favorite spices.

Remove the peel from the garlic. It must be passed through a press directly into the salad, then mixed. As a dressing, you can use a couple of tablespoons of fish oil or take mayonnaise.

Recipe 2: salad with cod liver, eggs and cucumbers

The cod liver salad turns out to be very tender, while pickles, cheese and green onions give it a spicy kick.

cod liver - 1 jar;
boiled potatoes in their jackets - 2-3 pcs.;
boiled carrots - 2-3 pcs.;
boiled eggs - 3 pcs.;
pickles - 5-6 pcs.;
cheese - 70 g;
a little green onion;
mayonnaise - 50 g.

Peel the potatoes and grate them. Place in a salad bowl (I laid it out in portions) as the first layer and grease with mayonnaise, lightly salt.

Mash the cod liver thoroughly with a fork, place on a layer of potatoes, and brush with mayonnaise.

Finely chop the green onions and place on the cod liver.

Grate the cucumbers and place on the onion. Grease with mayonnaise.

Peel the carrots and grate them as well. Place on top of the cucumbers and spread with mayonnaise.

The next layer is grated cheese. It also needs to be greased with mayonnaise.

Divide the eggs into whites and yolks. Grate the whites on a fine grater and place on top of the carrots. Lightly salt and grease with mayonnaise.

The last layer is grated yolks.

Let the salad soak in the refrigerator for 3 hours and serve.

Recipe 3: cod liver salad with eggs and onions (step by step)

Cod liver salad with potatoes, eggs, cucumbers and a large selection of greens is a favorite snack dish in all national cuisines. When preparing this delicate salad at home, you can change its taste and aroma each time by using fresh, salted or pickled cucumbers.

Cod liver – 1 jar (230 g)
Potatoes – 3 pcs. (300 g)
Egg – 3 pcs.
Cucumbers – 1 pc. (100 g)
Onion – 1 small onion
A set of greens (parsley, dill, green onions) – 1 bunch
Table vinegar
Vegetable oil
Salt - to taste

Wash, peel and boil the potatoes in salted water until tender.

Hard boil the eggs.

Cool the boiled potatoes and cut into cubes.

Finely chop the eggs.

Cut the cucumbers into cubes.

Chop parsley, dill and green onions.

Finely chop the onion and pour boiling water over it.

Mix everything with cod liver and season with salt.

Sprinkle the salad with vinegar and vegetable oil. Bon appetit.

Recipe 4, step by step: cod liver salad with rice and egg

Cod liver salad traditionally decorates our holiday table. Here is one simple way to prepare it with rice, fresh cucumber and egg.

Cod liver - 160 g
Rice - 100 g
Onion - 100 g
Cucumber - 100 g
Eggs - 1 pc.
Mayonnaise - 4-6 tbsp. spoons
or Sour cream - 4-6 tbsp. spoons
Salt - 0.25 teaspoons

Pour plenty of water over the rice and bring to a boil. Cook for 10 minutes, rinse well, cool.

Hard boil the eggs. Cook for 7 minutes. Cool, peel, finely chop.

Cut the cucumber into cubes.

Peel the onion and chop finely.

Grind the cod liver.

Transfer the rice to a bowl. Add cod liver, onion, egg, cucumber.

Season the cod liver salad with mayonnaise or sour cream. Place in the refrigerator for 1 hour.

You can serve. Bon appetit!

Recipe 5: Salad with eggs, green onions and cod liver

Today we will prepare a cod liver salad, the classic recipe with eggs and green onions is perfect for all family members, the only thing is to use olive oil as a dressing for a lighter option, for a more satisfying option you can use mayonnaise. The main ingredient is cod liver, an egg and fresh green onions go well with it; fresh salad and some ripe juicy tomatoes also work well here.

cod liver – 1 jar;
chicken eggs – 2 pcs.;
green onion – 1 bunch;
lettuce, parsley or other greens - to taste;
tomatoes – 2 pcs.;
mayonnaise – 1 tbsp;
salt, pepper - to taste.

Prepare the lettuce leaves - rinse lightly under cool water, tear them with your hands and place on a flat dish. You can also use a mix of lettuce leaves.

Peel hard-boiled eggs, cut into slices and randomly arrange on a “green pillow”. Do the same with tomatoes. Cherry tomatoes can be used.

Place the cod liver in medium pieces on a dish. Also chop the green onions and scatter them over the salad. Season with a pinch of salt and pepper.

Season the salad with mayonnaise, add spices and herbs if desired. You can also make a more satisfying version of the salad - mix chopped eggs with liver, add chopped onions and, for example, boiled potatoes, season with mayonnaise.

Recipe 6, simple: cod liver salad, with onions and eggs

Today I suggest making a salad with eggs and cod liver, because it is not only incredibly tasty, easy to prepare, but also healthy. After all, everyone knows from childhood how useful fish is, and especially fish oil, because it is a source of unsaturated fatty acids necessary for the functioning of the body. But just as everyone has known about the benefits of this product since childhood, they still don’t like it. And cod liver is a source of this very fish oil, but its taste is many times superior to it, especially if you prepare egg salad with it.

Canned cod liver 250 grams
Chicken egg 5 pieces (selected)
Onion 100 grams
Green onion 50 grams
Salt to taste (optional)

Since our salad is egg, it is therefore based on eggs. First of all, they need to be hard-boiled. To do this, place the ingredients in a saucepan, fill with water so that it covers the eggs with a reserve. Place it all on the stove and bring to a boil. Then continue cooking over medium heat for 12-15 minutes.

Cool the finished eggs by immediately transferring them from hot water to ice water, preferably running water.
Cooled boiled eggs are very easy to peel. Using a knife, make a longitudinal cut on each, not reaching the yolk, and separate the whites.

Grate the whites and set aside for now, and mash the yolks with a fork and also set aside for now.

Divide the onions into halves and peel them. Then chop the vegetable by cutting it into very small cubes with a kitchen knife.
If the onions are very bitter and have a strong smell, pour boiling water over them for 2-3 minutes.

Rinse the green onions thoroughly with water and shake off excess moisture or blot with a napkin. Cut the ingredient prepared in this way into very small pieces with a knife.

Open the can of cod liver and pour half or more of the oil into a bowl. Mash the rest with a fork, turning it into a paste. To make the salad more tender, you can grind the cod using a blender.

First, place the yolks and onions in a salad bowl, pour over the oil drained from the cod and mix these ingredients well together. Then pour in the egg whites and chopped cod liver. Using a tablespoon, mix the salad thoroughly. If you find it necessary, add salt. At this point, the preparation of egg salad with cod liver will be completed, all that remains is to serve it to the table.

Transfer the finished salad to a special serving dish, garnishing it with fresh herb leaves and slices of vegetables. Serve this tasty and healthy dish for breakfast, lunch, or just as a nice snack, spread on toast or croutons.
Bon appetit!

Recipe 7: Cod Liver Egg Salad with Walnuts

cod liver 1-2 jars
boiled potatoes 2-4 pcs.
walnuts
boiled carrots 1-2 pcs.
green apple (I used to add it, but lately I haven’t, but it’s also delicious with it),
boiled eggs 2-4 pcs.
mayonnaise

1st layer: knead the cod liver with a fork.

2nd layer: three potatoes on a coarse grater, pour a little cod liver oil or grease with mayonnaise.

3rd layer: three carrots on a coarse grater.

4th layer: three eggs on a medium grater, grease with mayonnaise.

5th layer: sprinkle with chopped walnuts.

Place the finished salad in the refrigerator overnight to soak.

Recipe 8: cod liver with egg and cheese - salad (with photo)

We offer a recipe for salad with cod liver and egg. Another incredibly simple recipe in terms of preparation, but incredibly delicious in taste!

cod liver - 180 grams;
hard cheese - 80-100 grams;
chicken eggs - 4 pieces

Open the canned food and place the contents in a salad bowl.

Next we take the cheese. Definitely hard!

We rub it on a coarse grater to get longitudinal texture particles.

We add them to the salad bowl to the liver cheese already waiting.

Mix them. Then we proceed to the already boiled eggs. We need 4 pieces. We clean them and cut them.

And now, when all three ingredients are in the salad bowl, we begin to mix the resulting mass again.

Published: December 20, 2017
Posted by: Drug
Calories: Not specified
Cooking time: 20 min

Salad with cod liver and melted cheese is my son’s favorite salad, so I prepare it not only on holidays, but also on weekends for family dinner. The salad recipe is very simple and very tasty, I recommend you try it. I also want to tell you how to prepare.

- cod liver - 1 jar,
- carrots - 2 pcs.,
- chicken egg - 2-3 pcs.,
- processed cheese - 1 pc. ,
- pickled cucumber - 1 pc.,
- mayonnaise - 2-3 tbsp.,
- pepper, h.m. - taste,
- salt - optional.

Cooking time 20 minutes\Number of servings 2.

Step-by-step recipe with photos:

First, open the cod liver and drain the oil. Carrots and eggs need to be washed and boiled until tender. Boil the eggs for no longer than 10 minutes, cool in ice water, and remove the shells. Boil carrots for 15-20 minutes, cool, peel. Grate the cooled carrots and place them in the first layer in a serving dish. Lightly grease a layer of carrots with mayonnaise.

We also grate the processed cheese and place it on a layer of carrots. If it is difficult to grate the cheese, put it in the freezer for a few minutes.

Place chopped cod liver on a layer of processed cheese.

Place grated chicken whites on the cod liver. Lightly salt the whites (optional), pepper, and grease with mayonnaise.

Grate a delicious large pickled cucumber, squeeze out the excess marinade, and place it in a layer on egg whites. Whether to grease cucumbers with mayonnaise is up to you, I don’t do it, but many people like it.

Place the final layer of finely grated yolks. Cover the dish with cling film and allow time to soak. Very tasty and tender salad, try it. Also see how it is prepared.