Preparation:
PT 1 H30 M PT 1 H30 M PT 1 H30 M
1 hour 30 minutes
Recipe Description
Recipe for Chicken with rice and vegetables in a slow cooker with photo
In order to always stay in shape, you need to eat right and balance meat products with vitamins, i.e. vegetables. Chicken goes very well with any vegetables, so you can pair it with any vegetables you want. But potatoes, zucchini, and cabbage go best with chicken. The end result is a healthy, non-greasy, satisfying and very tasty dish.
Ingredients
- chicken (fillet or thighs) – 500g.
- mayonnaise – 100 ml.
- rice – 250 gr.
- carrots – 1 pc.
- Cherry tomato – 4 pcs.
- green peas (canned) – ½ can
- corn (canned) – ½ can
- onion – 1 pc.
- olives - 5-6 pcs.
- garlic – 4 cloves
- green beans (frozen) – 100 gr.
- water – 4 multi-cups
- bell pepper (preferably different colors) – half a pepper
- salt/seasonings (turmeric, curry) - to taste
- tomato paste – 3 tbsp.
- greens (dill, green onions)
Step-by-step cooking method
- Rinse the rice under water until the water becomes clear. Soak in boiling water to swell slightly.
- Thaw green beans and squeeze to remove excess liquid.
- Rinse the chicken under running water, remove excess liquid with a paper towel.
- Peel 2 cloves of garlic, cut lengthwise.
- Rub the chicken with garlic and stuff it, making small cuts in the chicken.
- Pour the mayonnaise into a plate, put it in and stir. Let marinate while we prepare the vegetables.
- Wash vegetables under water. Peel the onions and carrots. Remove the stem and seeds from the pepper.
- Cut the onion into half rings, grate the carrots. Cut the pepper into cubes, cut the cherry tomatoes into 4 parts.
- Pour oil into a bowl, fry carrots and onions on the “Fry” mode for 5-10 minutes.
- Add the rest of the vegetables: peppers, tomatoes, peas, corn, beans, olives, tomato paste.
- Also add rice, salt, seasonings and pour in 4 multi-cups of water, stir.
- Place the chicken on a special steaming container and place it on top of the vegetables.
- Turn on the multicooker to the “Stew” mode.
- Wash and chop the greens.
- Place stewed rice and vegetables on a plate, next to a piece of chicken and sprinkle with herbs on top.
- Bon appetit everyone!
The recipe is simple, but very successful! Chicken with rice in a slow cooker always turns out delicious, like a lightweight pilaf. And corn enriches this dish, adds zest, sweetness, and rice and corn already look brighter on the plate. In addition, turmeric makes it yellow - the color of corn :))
During the season, take grains cut from the cobs of boiled corn; at other times, canned corn will also work. Before you start cooking Chicken Thighs with Rice and Corn in the Instant Pot, prepare the chicken thighs, basmati rice, canned corn, vegetable oil, butter, water, salt and turmeric.
Heat vegetable oil in a multicooker saucepan (frying program), salt chicken thighs, fry until crusty on both sides.
Add corn kernels to the thighs and add turmeric.
Wash the rice, put it in a slow cooker, add salt and add a piece of butter.
Pour in boiling water, close the lid, turn on the “cereals” program and leave the dish to cook for 25 minutes.
Then leave the chicken thighs with rice and corn in the now turned off multicooker for 5-10 minutes. The final dish looks like this.
Today I will tell you how to cook rice and corn in a slow cooker. Surely many people prefer to cook rice as a side dish. Moreover, with smart technology this will not be difficult. However, periodically eating cereal in its pure form gets a little boring. Therefore, it can be diversified by adding other ingredients, both simple and somewhat unusual.
Rice cereal goes well with canned corn, although this product is most often added to salads. Corn gives the finished dish an interesting and slightly sweet taste. In addition to it, you can add familiar vegetables to rice, for example, bell peppers, onions or carrots.
For such a dish, it is better to choose long-grain rice varieties so that it ends up crumbly. The cereal will have a light brown or golden hue if you add a small amount of tomato paste and fry it with onions. Rice cereal with corn can be served as a side dish for a meat or fish dish.
Ingredients for making rice and corn
- Canned corn – 0.5 ban.
- Rice – 100 g.
- Water – 300 ml.
- Olive oil – 3 tbsp.
- Red onion – 50 g.
- Tomato paste – 1 tsp.
- Bay leaf – 1 pc.
- Dill – 3 branches.
- Ground black pepper – 0.5 tsp.
- Salt – 0.5 tsp.
How to cook rice with canned corn in a slow cooker
Peel red or white onions. Rinse the onion with water and cut into two parts. Then chop each of them with a knife into arbitrary pieces.
Plug in the multicooker and select the “Frying” mode. Pour in olive oil until well heated. Then add the chopped red onion and fry it until golden brown. 
Pour the marinade off the canned corn. Scatter the corn kernels over the onions and fry for 3 minutes. Turn off the “Frying” mode. 
Pour rice, washed from starch, over the onions and corn. Immediately add a little tomato paste. 
Salt and pepper the ingredients, add a bay leaf. Fill the contents of the bowl with hot water and close the lid. 
Select the “Pilaf” program and cook for 45 minutes. At your discretion, leave the rice to warm until served. 
Using a wooden spoon, stir the rice and corn and scatter onto plates. Can be served with fried fish, meat steak or fresh salad. Bon appetit! 
Today I will tell you how to cook rice and corn in a slow cooker. Surely many people prefer to cook rice as a side dish. Moreover, with smart technology this will not be difficult. However, periodically eating cereal in its pure form gets a little boring. Therefore, it can be diversified by adding other ingredients, both simple and somewhat unusual.
Rice cereal goes well with canned corn, although this product is most often added to salads. Corn gives the finished dish an interesting and slightly sweet taste. In addition to it, you can add familiar vegetables to rice, for example, bell peppers, onions or carrots.
For such a dish, it is better to choose long-grain rice varieties so that it ends up crumbly. The cereal will have a light brown or golden hue if you add a small amount of tomato paste and fry it with onions. Rice cereal with corn can be served as a side dish for a meat or fish dish.
Ingredients for making rice and corn
- Canned corn – 0.5 ban.
- Rice – 100 g.
- Water – 300 ml.
- Olive oil – 3 tbsp.
- Red onion – 50 g.
- Tomato paste – 1 tsp.
- Bay leaf – 1 pc.
- Dill – 3 branches.
- Ground black pepper – 0.5 tsp.
- Salt – 0.5 tsp.
How to cook rice with canned corn in a slow cooker
Peel red or white onions. Rinse the onion with water and cut into two parts. Then chop each of them with a knife into arbitrary pieces. Plug in the multicooker and select the “Frying” mode. Pour in olive oil until well heated. Then add the chopped red onion and fry it until golden brown.
Pour the marinade off the canned corn. Scatter the corn kernels over the onions and fry for 3 minutes. Turn off the “Frying” mode.
Pour rice, washed from starch, over the onions and corn. Immediately add a little tomato paste.
Salt and pepper the ingredients, add a bay leaf. Fill the contents of the bowl with hot water and close the lid.
Select the “Pilaf” program and cook for 45 minutes. At your discretion, leave the rice to warm until served.
Using a wooden spoon, stir the rice and corn and scatter onto plates. Can be served with fried fish, meat steak or fresh salad. Bon appetit!
multi-varca.ru
Rice with vegetables in a slow cooker and in a frying pan
We continue our rice theme. Last time I wrote how to cook fluffy rice as a side dish. Then we looked at 8 secrets of preparing this seemingly simple dish. How else can you cook rice? We have already said that there are a lot of ways to “beat” this wonderful product.
Today we’ll look at a few more interesting and simple recipes for its preparation, accessible to any housewife. They can be used as an independent dish or served as a side dish with meat, chicken or fish. Unlike a simple recipe, they have a more pronounced flavor range and, due to the addition of vegetables, have more benefits for our health.
Here's what we'll be cooking today:
- Rice with vegetables in a frying pan
- Rice with vegetables in a slow cooker
- Risotto with mushrooms
Rice with vegetables in a frying pan (colored rice)
This side dish is very colorful and fun, and many children enjoy eating it. And it is prepared quickly and even a novice housewife can do it.
For this dish we will need:
- large onion
- large carrots
- half a can of canned corn
- half a can of green peas
- three-quarters cup long grain rice (preferably jasmine or basmati varieties)
- teaspoon ground turmeric
- vegetable oil
First of all, let's prepare the deepest frying pan. Pour at least 50 ml of vegetable oil into it and heat it over medium heat until lightly smoking.
Carefully place finely chopped onion and carrots, cut into small cubes, into the hot oil. Add ground turmeric. Let's fry, remembering to stir, for about 5 minutes.
Meanwhile, wash the rice. We remember that we do this as carefully as possible until the water becomes clean and transparent.
Place the rice on top of the roast. Carefully smooth its surface with a spoon.
By this time we should have a boiled kettle ready.
Pour boiling water over the rice. The water should cover the cereal exactly one centimeter.
Add salt. When the rice boils, cover the pan with a lid and simmer over low heat for about 20 minutes.
After this, put a mixture of corn and green peas on top of the rice and simmer again under the lid for another 10 minutes. 
Before serving, rice must be mixed with vegetables.
Tip: if you use sesame oil as a vegetable oil, the dish will acquire a bright oriental taste. By the way, sesame oil is generally ideal for frying, since, unlike other oils, it does not emit harmful oxidations.
Rice with vegetables in a slow cooker (Redmond and Polaris)
Today, it’s rare that a home doesn’t have such a useful kitchen gadget as a multicooker. After all, it is very convenient: nothing burns in it and it cooks for a strictly defined time, thanks to which the housewife is freed from the need to continuously stay in the kitchen and monitor the food being prepared every minute.
Let's cook rice with vegetables in a slow cooker.
Essentially, this dish is vegetable pilaf. As in meat pilaf, the rice in it must be crumbly, and the dish as a whole must be nourishing and tasty.
Let's prepare the products:
Step-by-step cooking recipe:
First, we will analyze the cooking procedure in a multicooker with the ability to set the cooking time on the “Pilaf” program. For example, Redmond. And then with the automatic program “Pilaf”, where the time is determined by the device itself - for example, Polaris.
So, let's cook in the Redmond multicooker.
If your multicooker is designed entirely to automatically finish cooking (for example, Polaris), the algorithm of actions will be slightly different.
- First, prepare the chopped onion and grated carrots in the “Fry” mode.
- Add vegetables, paprika and salt to the frying and set the “Stew” mode.
- After this, place the washed rice on top of the vegetables and add hot water. Stick a couple of peeled garlic cloves whole into the very center of the rice, deepening them almost completely into the grain. Let's close the lid.
- Let's set the multicooker to the "Pilaf" mode; there is no need to set the time here.
- After the program has expired, leave our dish in the multicooker with the lid on for another 15-20 minutes.
How to cook risotto with mushrooms
In conclusion, we invite you to try one very interesting dish. It is well suited for those housewives who do not currently have long-grain rice, since round rice is best suited for this dish. Therefore, here you no longer need to observe the subtleties of preparing proper classic rice, and the dish still turns out tasty and has the right consistency. Are you intrigued? Then let's begin.
This dish comes to us straight from Italian cuisine, and it is also called “Risotto”.
Let's prepare products for it:
- two thirds cup round rice
- cheese like Gouda or Parmesan, you won’t need much of it, 100 grams
- half a small hot chili pepper
- one onion
- garlic 2-3 cloves
- about three hundred grams of fresh champignons
- half a bunch of fresh parsley
- olive oil
- mushroom broth
Step-by-step recipe for cooking rice with champignons:
You can serve it in this unusual form - just fill the cup with prepared rice and turn it over onto a plate.
So, as you can see, rice is truly a universal product. He simply must be present in the bins of any housewife, becoming a great help and relief for her in the culinary field.
I hope my recipes will add to the list of your favorite dishes, I will be glad if you share the link with your friends on social networks.
100secretov.ru
Rice with vegetables in a slow cooker recipe with photos
Now is the time to prepare some Lenten dish, because Lent is upon us. Rice with vegetables cooked in a slow cooker is perfect, as it is well absorbed in the human body.
From vegetables, I chose carrots, onions, corn, and green peas. You can take a mixture of frozen vegetables, to your taste - Hawaiian, Mexican, Spring, Autumn. Or a mixture that you prepared over the summer, for example - eggplant, zucchini, green beans, broccoli, bell peppers, tomatoes. Any vegetable will perfectly complement the taste of rice. You need to lay it out in layers - onions, carrots, corn, green peas, rice, herbs. The porridges always turned out great in the slow cooker, they never burned, and the vegetables were absolutely to die for. It’s so easy to prepare a delicious and healthy dinner for the whole family.
To cook rice with vegetables in a slow cooker, we need 1 hour, number of servings – 4.
Ingredients for rice with vegetables in a slow cooker:
Polished rice – 250 grams
Onion – 1 head (large)
Carrots – 1 piece
Canned corn - half a can
Canned green peas – half a jar
Vegetable oil – 3 tablespoons
Fresh dill – 1 bunch
Salt - to taste.
Recipe for cooking rice with vegetables in a slow cooker:
Pour vegetable oil into the multicooker bowl.
Peel, wash and finely dice the onion. Place in the first layer in the slow cooker.
Peel and wash the carrots too, grate them on a coarse grater. Place the next layer on the onion.
Open the canned corn and pour half a can into the multicooker bowl evenly. Frozen if possible.
Rinse the rice thoroughly, 5 times. This is very important. You can use any type of rice you like.
Pour the rice into the slow cooker and add salt.
Finely chop the green dill and sprinkle over the rice in the bowl.
Pour filtered water two fingers above the rice layer.
Turn on the multicooker to the “Stew” mode, cooking time – 45 minutes. There is no need to stir while stewing.
We hear a signal for the end of cooking, aromas throughout the apartment.
Place it on a plate and hurray, rice with vegetables in the slow cooker is ready.
A very satisfying and tasty dish, you can also add canned beans. It will be delicious too. Prepare healthy meals for your family. You can decorate with fresh herbs. If you are not fasting, this dish goes well with fish in tomato sauce or goulash. The grains of rice just melt in your mouth. A multicooker is a real helper in any woman’s kitchen.
recipe-kulinariya.ru
Rice with corn
Photo: wowcook.net Use this recipe to prepare a simple but very tasty side dish for any dish - rice with corn. It's simple, fast and delicious! This dish belongs to the category of dietary or vegetarian. It can also be classified as a lean diet, since all the products used are of plant origin.
Rice with corn, carrots and onions prepared according to this recipe can be served as a side dish or a separate dish - at your discretion. I like this option for preparing rice because it seems more interesting than “empty” rice. And by using different spices, its taste can be made even more interesting.
- After cooking you will receive 4 servings
- Cooking time: 60 minutes60 minutes
Ingredients
- rice, 200 g
- carrots, 1 pc.
- onion, 1 pc.
- corn, 1 can (canned)
- vegetable oil,
- paprika,
- black pepper,
- salt,
How to cook rice with corn:
You can cook this dish in a slow cooker using the “Pilaf” mode. Friends, how do you prefer to make rice for side dishes more interesting? Share your options for delicious rice preparation with different additives!
Be the first!
Description of the photo
It’s no secret that not long ago a great helper appeared in our kitchens – a multicooker. It saves our precious time that we would have to spend at the stove.
After all, the rhythm of modern life moves at great speed, and we only have two hands. It will not be possible to cook dinner, play with the children, or do some other necessary things at the same time, so that both processes are completed efficiently. And this pan practically frees you from cooking, at least nothing will burn or “run away”.
There is a huge selection of all kinds of kitchen appliances on store shelves. Various functions ensure quick and, most importantly, tasty preparation of a huge range of dishes, from soups to various desserts. Each of them, of course, has its own peculiarity, since they have different sets of programs, but it is quite possible to adapt any recipe to your multicooker.
Mostly people use Redmond, Polaris or Vitek brand pans. Each of them is quite easy to understand. If you are the happy owner of this technique, then this article will help you choose a delicious everyday recipe and feed your family a satisfying lunch or dinner.
Let's see what can be prepared from a combination of the most common available products that are probably found in every home. Well, if not, there will be no problem replenishing your supplies and enjoying a hot, delicious second course from the miracle casserole.
I really love cooking this dish! The aroma during cooking is simply amazing. And most importantly, it’s very tasty. If you cook in a slow cooker, it also turns out quickly, which is so valuable in our time.
So, if you decide to cook chicken with rice and vegetables, then this is a great idea!
Any part of the carcass is suitable for this dish, but it turns out very tasty with fillet. If you want the cereal to be more crumbly, use long-grain steamed one; it will not form a lump after cooking.
Let's move on to the most important thing, let's cook!
Ingredients:
- Long grain rice – 1 cup
- Chicken fillet (you can also use wings, drumsticks) – 250 gr.
- Onions – 1 pc.
- Carrots – 1 pc.
- Sweet pepper – 80 gr.
- Zucchini – 100 gr.
- Sunflower oil – 3 tbsp.
- Water – 2.5 cups
- Dill – 2 tbsp.
- Ground coriander – 0.5 tsp. (or other favorite spices)
- Salt - to taste.
Preparation:
1. Let's get started! Peel the onion and finely chop it. It is best to cut it into smaller cubes. This way it will simmer well and will not be visible at all in the dish, and in this state it will better give up all its juice to other components.
2. Turn on the “Frying” mode in the pan and heat the sunflower oil in the bowl. After it warms up slightly, you can add the onion and fry it for about 4 minutes.
In this case, it is better to be somewhere nearby to monitor its condition and stir it in time. He should no longer fry, but simmer. That is, become softer and slightly transparent.
3. Add carrots, grated on a coarse grater, to the onion. If desired, you can chop it finely, just like we cut it into pilaf. Mix everything and simmer until the carrots are soft.
4. Cut the zucchini into cubes. If desired, you can choose any other cutting option, the main thing is that the pieces do not turn out too large.
In winter, when zucchini is expensive, you don’t need to add them. Or replace it with frozen green beans. By the way, it turns out very tasty.
5. Free the pepper from seeds, wash and cut into strips. For beauty of perception, take a bright red fruit, it will not only give a delicious sweet juice, but also give bright color to the whole dish.
6. Add zucchini and pepper to the bowl of the pan, stir and simmer for 2 - 3 minutes.
7. Cut the fillet into small pieces. In principle, you can use any part of the carcass. At the same time, you can remove the skin from them if you want to get a lighter version of the dish. Or leave it if you want it to be more satisfying and nutritious.
8. Add meat to vegetables. Sprinkle with ground coriander, salt, dill. In this version, coriander will be the most suitable spice. It goes very well with tender meat, rice, and vegetables.
Although I like to add a good pinch of cumin here too.
9. Pour in the previously cooked and well-washed rice. If it is possible to use steamed one, it will be very good. It does not boil over and remains intact and beautiful. By the way, it also takes much less time to rinse.
It is not necessary to mix the products, although you can too if you wish. But this way the cereal is as if on a vegetable bed, and this is very good for it. It will not burn to the bottom, and will be well saturated with all the juices that rise to the top and aromas.
10. Fill everything with warm water. On the timer we turn on the “Pilaf” mode, in time it will be 30 minutes.
11. After the time has passed, let it stand for about 10 minutes so that the cooking process “calms down” and the dish rests.
Unique rice with chicken and vegetables can be served. A hearty and tasty dish for the whole family, ready! Bon appetit!
Chicken pilaf with rice (cooked in Redmond multicooker)
Pilaf is prepared very similarly to the previous dish.
- This is one of the most popular dishes in our country. And although the roots of its origin go to the East, this food has been adapted to Russian cuisine. There are many variations of preparation - different types of meat are combined with any type of cereal. All this gives each of them a special taste.
And of course the cooking method can also be different. Moreover, it also depends on how the food turns out. It is believed that the traditional method of cooking is carried out in a cauldron. But pilaf is also prepared in ordinary pots, pans, and also in multicookers.
Cooking your favorite dish in the latter is what we offer today. Prepare it carefree and quickly!
Ingredients:
- Chicken fillet – 300 gr.
- Steamed rice – 260 gr.
- Carrots – 1 pc.
- Sunflower oil – 35 gr.
- Onions – 1 pc.
- Garlic – 3 cloves.
- Spices to taste.
Preparation:
The huge advantage of this recipe is that once all the ingredients are in the slow cooker, we don’t have to do anything. You will be able to calmly go about your business. Our assistant will do everything on her own!
So, let's begin preparing the products we need. There are not very many of them, so you can immediately put them in the bowl.
1. Peel the onion and finely cut it into cubes, or very thin half rings if it is not large in size. Place into a bowl.
Wash the carrots under running water, peel them and grate them on a coarse grater. She goes after the bow.
In general, it is better to cut the carrots into very thin, long strips... But today we have a quick option, so we choose a grater.
2. Cut the fillet on a cutting board; it is best to chop it into small pieces. This way everything will cook much faster. And we also place the slices in the bowl with the vegetables.
3. The next step is to pour in the rice, but first of all, be sure to rinse it under water. The better you “bathe” it, the more crumbly the pilaf will turn out. Water will wash away the gluten, and the cereal will not stick together during cooking.
You can purchase the steamed type for these purposes; it practically does not stick together at all, cooks quickly and is very tasty. This is a great option for cooking pilaf!
4. Place the cereal on top and level it over the surface. Don't mix!
5. Fill all the products with warm water (330 ml) and also at this stage add your favorite seasonings and garlic if desired.
For this oriental dish, the ideal seasonings would be coriander and cumin, and if you like it spicier, then add pepper.
6.That’s it, all that remains is to set the “Pilaf” mode and wait for the end of cooking..
This dish turns out very tasty, with a wonderful smell and appearance. It was prepared in a Redmond slow cooker and the cooking time was 1 hour.
Delicious chicken with rice, stewed in creamy sauce
Well, who among us doesn’t like to eat delicious food? Yes, I think that’s absolutely everything! Chicken with crumbly cereal in a creamy sauce will not leave anyone indifferent.
The delicate, soft taste that the cream gives will be remembered for a long time. The recipe is so simple that you can cook it very often, even for lunch or dinner. In addition, a multicooker will help you prepare this dish easily and simply.
We will prepare the dish again in Redmond brand cookware.
Ingredients:
- Chicken breast – 1 pc.
- Tomato – 1 pc.
- Onions – 1 pc.
- Cream with at least 20% fat content – 200 ml.
- Sunflower oil – 3 tbsp.
- Salt, pepper - to taste.
- Rice as a side dish – 1 cup.
Preparation:
1. We begin preparing the ingredients for preparing the dish. It is advisable to have everything at hand so as not to forget anything.
Wash the tomato well and cut it into cubes on a cutting board. We try to do this with a sharp knife so that the juice does not spread all over the board.
2. Peel the onion and cut it into the same small cubes. The smaller we cut it, the less visible it will be in the dish. And the more juice it can give to all other components.
3. The next step is to cut the fillet into small pieces. If your breast was on the bone, then it is advisable to remove it. The dish will be juicy, tender, and there will be no place for bones here!
4. The cutting is ready and you can proceed to the next stage. Pour oil into a bowl, set the “frying” mode and pour the onion into it. After it has simmered on the fire for a couple of minutes, we send the tomato to it.
Simmer everything together for 5 - 7 minutes, until the tomato pieces become soft.
5. Place the chicken pieces into the bowl and simmer for a couple more minutes. During this time, the pulp should be saturated with tomato juice.
6. Add cream and stir the resulting mixture. If you don’t find them in the refrigerator, you can replace them with sour cream. It will also turn out very satisfying and tasty.
7. That's almost all! Set the chicken frying mode for 10 - 15 minutes, depending on the size of the pieces you cut the fillet into.
8. Now it remains to decide on the cereal. You can add it to the slow cooker along with the breast, but in this case you will need to cook it until tender, that is, 20 - 25 minutes. Or you can boil it separately and serve it as a side dish.
I like this option better.
The combination of all these products is so suitable that your family will repeatedly ask you to cook rice with chicken in creamy sauce.
Chicken thighs with rice and sweet corn in the Polaris slow cooker
And this dish is simply a storehouse of vitamins, since it contains the most vegetables. It’s always interesting to prepare a variety of options, perhaps not even standard ones. But you must admit that in experiments sometimes there are bad luck.
This recipe is not one of them! Everything will be very tasty, and the aroma from the pan will spread not only throughout the kitchen, but throughout the entire apartment.
The set of products, again, is not at all complicated, everything is within reason and affordable. And most likely it will be found in the kitchen of any housewife.
So, let's see what this second one consists of.
Ingredients:
- Chicken thighs – 6-7 pcs.
- Tomato – 1 pc.
- Onions – 1 pc.
- Red bell pepper – 1 pc.
- Carrots – 1 medium.
- Sweet corn (canned) – 100 gr.
- Canned green peas – 100 gr.
- Steamed rice – 300 gr.
- Salt, pepper - to taste.
- Garlic – 1 clove (optional).
- Sunflower oil – 2 – 3 tbsp. spoons.
Preparation:
In previous recipes, we increasingly cooked fillet dishes, but here I will tell you how you can stew a delicious dish of thighs. We will also change the cooking scheme.
1. Wash and dry the thighs. It will be better if we peel off their skin. A lot of subcutaneous fat accumulates here, and even if the skin is removed, a small amount of it will remain on the pieces. This is quite enough to get the desired taste. And no more is needed.
We don't need extra calories.
Sprinkle the meat with your favorite spices, or take special seasonings for chicken. You can also immediately add ground black pepper here. It will give a slight piquancy to our dish.
2. Pour sunflower oil into a bowl and select a program for stewing chicken. Close the lid and wait 2 minutes for the oil to warm up.
Then quickly lay out the pieces around the perimeter in one layer and close the lid.
3. After 5 minutes, turn the thighs over to the other side so that they are evenly fried on both sides.
4. After another 5 minutes, remove the pieces using a spatula and set aside. Now we will cut and fry the vegetables. To do this, we need to prepare onions, tomatoes, carrots and bell peppers. Wash everything thoroughly, remove the skin from the onion, peel the seeds from the pepper, remove the stem from the tomato and cut everything into small cubes.
It is better to cut the carrots into small cubes or strips.
5. Immediately place all the ingredients into the multicooker bowl and fry for 3-4 minutes while stirring. You need to give them the opportunity to soften slightly and combine with the juices.
The result is a beautiful and tasty-smelling roast.
6. To add rice, measure it with special multi-glasses; they should just contain the required 300 grams. We definitely wash it.
If you have it steamed, then rinsing it will be quick, but with regular one you will need to tinker. You will need to rinse it until all the gluten is washed off. This can be determined by the transparency of the water.
7. Gently mix all the ingredients, being careful not to mash the delicate vegetables.
8. Place pre-fried pieces of meat on top of this beauty. They turned out slightly fried and golden brown and it all looks very beautiful.
9. Fill the components with water in the amount of 3 multi-glasses. It must be hot. We select the cereal mode, it is 35 minutes.
10. When the time is up, open the lid and take out the thighs again. Now we need to add the canned corn and peas. Since this is a ready-made product, there is no need for long cooking time.
If you have fresh corn and peas, then you can add them at the stage when we stewed other vegetables.
11. Mix everything and close the lid again. We don’t set any modes anymore, we just give the ingredients a chance to warm up. Then put it on plates and serve. The dish, with its aroma and appearance, simply calls for you to try it as soon as possible.
As you probably noticed, even despite the step-by-step preparation, we still save time. If we did all this separately, it would probably take longer and require more effort. And how many dirty dishes would accumulate. It's scary to even imagine!
The easiest recipe for rice with chicken breast and broccoli
A very unusual dish that you should definitely try. Everyone knows that broccoli contains many beneficial vitamins for our body. Cooking it in a slow cooker allows you not to lose nutrients.
And when combined with chicken and cereal, it turns out to be a very tasty combination.
This is perhaps one of the simplest recipes. Here you just need to load all the ingredients into the bowl and run the program.
Therefore, in order not to waste time, prepare the necessary products in advance and start cooking.
Ingredients:
- Chicken breast – 1 pc.
- Broccoli - 5-6 inflorescences.
- Steamed rice – 1 cup.
- Sunflower oil – 2 tbsp.
- Salt, pepper, spices - to taste.
Preparation:
1. Rinse the cereal well under running water. You can set the pressure to low and put the rice in a bowl under it, so it will wash itself while we do other preparations.
2. Disassemble the cabbage into inflorescences; if desired, they can be cut into smaller pieces.
Instead of broccoli, you can use cauliflower.
3. Remove the bone and, if desired, skin from the breast, and cut it into small pieces.
4. Grease a bowl and add chicken, broccoli and grains. Add your favorite spices and fill the food with water (200 ml). That's all, now we set the “Stewing” / “Pilaf” mode.
In about 30 minutes the dish will be ready to serve. Place on plates and eat with pleasure.
Video on how to cook marinated chicken legs with rice in a Vitek multicooker
If you like more savory dishes, you can marinate the chicken before frying and stewing. And you can do this with regular spices. The marinating time can be 1 hour or the whole night.
Another interesting detail of this dish is that in addition to water, at the final stage of cooking we fill the contents with milk mixed with garlic.
In my opinion, a very interesting find!
And look how beautiful we turned out. And of course the taste is simply amazing!
Housewives who have a multicooker know how much easier it is to cook tasty and simple meals with such an assistant. Most often, you just need to place the necessary ingredients in the bowl, turn on the desired mode and wait for the sound signal indicating that the dish is ready.
Today I shared with you my favorite chicken and rice recipes. Using them, you can easily feed your family a tasty and aromatic dish.
I sincerely hope that you will take note of these decisions and use them to prepare a tasty and healthy dish in the future. Any multicooker is suitable for cooking, just adjust everything to suit your assistant.
Bon appetit!
